Menus

Homemade Desserts

 

$10

3-Course Prix Fixe Menu (dine-in only)

Wednesday, Thursday and Sunday

$35.00 per person

 

 

 

FIRST COURSE

Caesar Salad
garlic croutons, shaved parmesan cheese

Crispy Calamari
baby lettuce, sweet chili emulsion

Organic Greens
cherry tomato, julienne carrots, champagne vinaigrette

Ricotta Gnocchi
artichoke, roasted tomato, shiitake,
basil cream reduction

Roast Portobello Mushroom
fresh mozzarella,
roasted red pepper, balsamic reduction

Maryland Crab Cake
field greens, lemon-caper emulsion

Soup of the day

 

 

MAIN COURSE

Pan Seared Diver Sea Scallops
asparagus, andouille sausage, corn broth

Chicken Paillard
homemade fettuccine, baby arugula,
herb lemon broth

Crispy Salmon
mixed vegetables, basmati rice, dijon beurre blanc

Braised Beef Short Rib
mashed potato, roasted root vegetables, crispy onion, natural sauce

Crescent Farm Long Island Duck Breast
chef’s daily preparation

 

 

CHOICE OF DESSERT

Flourless Chocolate Cake

Lemon Honeymoon Ice Cream

Key Lime Pie
With whipped cream

Homemade Gelato
three scoops, puff pastry, whipped cream
*gelato flavors change daily, ask server

Three-course Thanksgiving Dinner

$59 per person ~ $25 for kids 10 & under

 

 

FIRST COURSE

Maryland Crab Cake
field greens, lemon-caper emulsion

Butternut Squash Soup
spiced toasted butternut seeds

Baby Greens
brie cheese, apple, cranberries
balsamic Vinaigrette

Gnocchi
smoked bacon, shiitake, spinach,
basil cream reduction

Hudson Valley Foie Gras
shrimp mousse dumpling
fruit chutney, port wine reduction +$6

 

SECOND COURSE

Barney’s Turkey
sage stuffing, sweet potato puree, mixed vegetables, cranberry compote, gravy

Atlantic Salmon
asparagus, wild rice,
dill beurre blanc sauce

Filet Mignon
string beans, mashed potato,
red wine sauce + $6

Shrimp Artichoke
roast tomato, penne pasta, basil broth

 

DESSERT

Pumpkin Pie
with whipped cream

Apple Crisp
with vanilla gelato

Chocolate Cake
with strawberries & chocolate sauce

Creme Brûlée
with raspberries

Key Lime Pie
with whipped cream

KID’S MENU

small turkey plate, mashed potatoes, vegetables
Pasta with marinara sauce or butter
Macaroni & cheese
Chicken fingers with fries, hamburger with fries

Dessert: choice of ice cream or sugar cookies

Hours of Operation

Wednesday, Thursday & Sunday
5pm - 10pm

Friday & Saturday
5pm - 11pm

315 Buckram Road
Locust Valley, NY 11560
Phone 516.671.6300
Email: barneys315@gmail.com

FOLLOW US

Join Our Mailing List

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Barney's Restaurant, 315 Buckram Road, Locust Valley, NY, 11560, www.barnesylv.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact