Executive Chef Mitchell Hauser
Mitchell's style of cooking is a combination of classical French and "New" American.
He is very particular about finding the best and freshest produce in the market and he skillfully combines flavors, textures and colors to create imaginative , original and exciting dishes such as Barney's Famous Crabcakes, our Long Island Duckling and our legendary Foie Gras.
Don't wait for a special occasion to search out this hidden gem in in Locust Valley.
Urge surveyors who swoon for its sensational, inventive and mouthwatering French-New American cuisine and excellent 250-label wine list.
The charming space feels like a country inn (try to get a table by the fireplace) and impeccably professional staffers that make visitors feel like royalty - so though it's indubitably expensive, all agree that this experience is worth every penny.
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