Events at Barney's

Barney’s
Valentine's Weekend 2010

Available on Saturday, February 13 and Sunday February 14.

February 12 will be our regular a la carte menu.

FIRST COURSE

Maryland Crabcake, Mixed Baby Lettuce, Lemon Caper Emulsion

Organic Field Greens,Hummus, Julienne Beets, White Balsamic Vinaigrette

Sear Hudson Valley Foie Gras, Shrimp
Fruit Chutney, Port Wine Reduction ($7 supplement)

New England Style Shrimp and Vegetable Chowder

Ricotta Gnocchi, Shi-itake Mushrooms, Cranberries, Black Truffle Cream

Portobello Mushroom Crepe, Goat Cheese, Roasted Peppers, Basil

Caesar Salad, Garlic Croutons, Sonoma Jack Cheese

MAIN COURSE

Braised Short Rib
Winter Root Vegetables, Gnocchi, Natural Sauce

Seared Long Island Duck Breast and Confit Style Leg,
Mashed potatoes, Snow Peas

Organic Salmon, Asparagus, Wild Rice, Dill Buerre Blanc

Seared Ahi Tuna, Steak Frites, Wilted Spinach,
Sauce au Poivre

Pan Seared Sole Meuniere with Herbed Crabmeat
Baby Bok Choy, Confit Tomatoes, Basmarti Rice, Lemon Caper Sauce

Veal Pappardelle, Bocconcini Mozzarella, Sun Dried Tomatoes,
Red Wine Sauce

DESSERT

Chef's Valentine Sampler

$70 p/p

 

 

Wine Tasting Dinners
Barney's has hosted many wine tasting dinners over the past ten years, and every Fall we invite our wine loving patrons to join us for these very laid-back and enjoyable events. You do not need to be an expert about food and wine, but just be willing to have a relaxed and informative evening. We always encourage the winemaker or owner of the winery to come to talk us about his or her work and play around the vines; we also encourage our patrons to get involved in the "Q & A." We have always tried to invite the participation of those who view what they do as a passion, not just a business, and the wines that are served that evening are reflective of the quality of that passion. We will update this page as soon as we have developed our Fall Schedule, and by leaving us a message on our Guestbook with your email address and you will receive this information on a regular basis.

Chef Mitchell Hauser has, right from the beginning, been very involved in the local communityof fund raisers and is a member of the Locust Valley Rotary - you may have seen him at one of the local summer parties in the area. We are all very proud of Mitch and the huge amount of energy and resources that he continues to give back to his neighbors!

Our Community involvement has included many local organizations, including:

  • Huntington Hospital
  • South Nassau Hospital
  • Grenville Boys & Girls Club
  • The Portledge School
  • The Greenvale School
  • Friends' Academy
  • Family Service League
  • East Woods School
  • Cold Spring Harbor Schools
  • Cold Spring Harbor Whaling Museum
  • Cold Spring Harbor Lab
  • L.I.A.A. C.

 


A view of the dining room from the Red Room's
vantage point