Our Price FixeMenu

First Course

Today's SOUP

CAESAR Salad, Garlic Croutons, Sonoma Dry Jack

PORTOBELLO Napoleon, Roasted Peppers, Mozzarella, Basil Balsamic Dressing

Prince Edward Island MUSSELS, Sweet Chili Sauce, Kaffir Lime Leaf, Garlic, Jalapena

Maryland CRABCAKE, Mixed Lettuce, Lemon-Caper Emulsion

Main Course

Pan Roasted CHICKEN Mashed Potatoes, Carrots, Snow Peas, Natural Sauce

VEAL PAPPARDELLE Bocconcini Mozzarella, Sun Dried Tomatoes, Red Wine Sauce

Butterfly Grilled SALMON Israeli Couscous Tabouleh, Baby Arugula & Grape Tomato Salad, Avocado Sauce

Sesame Seared Ahi TUNA Stir Fried Vegetables, Basmati Rice Spring Rolls, Ginger-Hoisin Vinaigrette

SOLE Meuniere, Baby Bok Choy, Rice, Lemon-Caper Sauce

Dessert

Flourless Belgian Chocolate-Almond Cake

Pecan Torte

Apple and Raisin Strudel

$29 per person

Please allow for no substitutions on this menu

Our Ala Carte Menu

Appetizers

Prince Edward Island MUSSELS, Kaffir Lime Leaf, Garlic, Jalapeno, Foccacia, Ginger Sauce 11

PORTOBELLO Napoleon, Roasted Peppers, Mozzarella, Basil Balsamic Vinaigrette 12

Field GREENS, Julienne Beets, Apple, White Balsamic Vinaigrette 11

Baby ARUGULA Salad, Strawberries, Goat Cheese, Roasted Almonds

Raspberry Vinaigrette 11

Seared Bay SCALLOP "Pizza", Whipped Tofu, Braised Leeks, Tomato Marmalade 13

CAESAR Salad, Garlic Croutons, Sonoma Dry Jack 9

Special Appetizer of the Day p/a

Today's SOUP p/a

*

VEAL PAPPARDELLE, Bocconcini Mozzarella, Sun Dried Tomatoes, Red Wine Sauce 14/28

LOBSTER Mousse RAVIOLI, Charred Red Peppers, Baby Spinach, Sauce Americaine 16/30

Maryland CRABCAKE, Mixed Lettuce, Lemon-Caper Emulsion 14/28

Main Course

Roasted Herb Crusted RACK of LAMB, Crisp Pancetta Potato Cake, Baby Spinach, Mint Demi Glace 36

Barney's Long Island DUCKLING - Seared Breast and Confit style Leg, Chef's Daily Preparation 31

Pan Seared SOLE Meuniere with Herbed Crabmeat, Baby Bok Choy, Confit Tomatoes, Basmati Rice, Lemon-Caper Sauce 28

Butterfly Grilled SALMON, Israeli Couscous Tabouleh, Baby Arugula and Grape Tomato Salad, Avocado Sauce 28

Sesame Seared Ahi TUNA, Stir Fried Vegetables, Basmati Rice Spring Rolls, Ginger-Hoisin Vinaigrette 32

Grilled FILET MIGNON, Haricots Verts, Steak Fries, Crispy Onions, Mushroom Red Wine Sauce 36

Pan Seared Florida RED SNAPPER, Asparagus, Roasted Corn-Black Bean Salsa, Herb-Yogurt Sauce 29

Pan-Roasted CHICKEN, Black Truffle Mashed Potatoes, Carrots, Snow Peas, Natural Sauce 26

EXECUTIVE CHEF MITCHELL HAUSER

White Wines

Chardonnay~Kenwood~2006 Sonoma
Pinot Grigio~Vignetti del Sole~2006~friuli
Fume Blanc~Murphy Goode~2005~Sonoma
Riesling~Pacific Rim~2006~Washington State

Red Wines

Cabernet~Raymond Hill~2003~St.Helena
Merlot~Tangley Oaks~2005~Napa
Pinot Noir~Ramsey~2005~Oakville

Dessert Wine

Sauternes~Dauphin Guirad~2002~ Bordeaux