Our Price FixeMenu

First Course

Tandoori Chicken and Sweet Potato CHOWDER

CAESAR Salad, Cajun Croutons, Sonoma Dry Jack

Grilled PORTOBELLO Steak, Polenta Chips, Spinach,
Balsamic Dressing

Prince Edward Island MUSSELS, Sweet Chili Sauce,
Kaffir Lime Leaf, Garlic, Jalapena

Cinnamon Spiced GNOCCHI, DUCK Confit,
Cranberries, Orange Zest

Main Course

French Cut CHICKEN Breast, Risotto,
Baby Vegetables, Paella Broth

Braised Boneless SHORT RIBS,
Asparagus, Potato Puree, Onion Tempura

Roasted Corn and Vanilla Bean TORTELLONI,
Portobello, Stewed Tomatoes, Corn Jus

Filet of Organic SALMON

Fennel Crust, Braised Porcinis,
Brussels Sprouts, Extra Virgin Olive Oil

Seared Ahi TUNA, Snow Peas,
Asian Slaw, Ginger Hoisin Glaze

Dessert

Flourless Belgian Chocolate-Almond Cake

Pecan Torte

Apple and Raisin Strudel

Please allow for no substitutions on this menu

Our Ala Carte Menu

Appetizers

Grilled LAMB CASSOULET, Smoked Bacon,
Golden Raisins, Mint, Goat Cheese 15

Tandoori Chicken and Sweet Potato CHOWDER 10

Prince Edward Island MUSSELS, Sweet Chili Sauce,
Kaffir Lime Leaf, Garlic, Jalapeno 11

Coriander Cured Organic SALMON
Baby Mozzarella, Greens, Sweet & Sour Dressing 12

Duet of TUNA - Carpaccio and Sesame Tartare,
Asian Slaw, Hoisin Glaze 15

Grilled PORTOBELLO Steak, Polenta Chips,
Spinach, Balsamic 12

Salads and Homemade Pastas

Field GREENS, Hummus, Tomato, Flatbread,
White Balsamic Vinaigrette 11

CAESAR Salad, Cajun Croutons,
Sonoma Dry Jack 9

SALAD of the Day

SHRIMP PAPPARDELLE
Sheeps' Milk Ricotta, Poached Shallots,
Sauce Americaine 14/24

Cinnamon Spiced GNOCCHI, DUCK Confit,
Cranberries, Orange Zest 14/24

Roasted Corn and Vanilla Bean TORTELLONI

Portobello, Stewed Tomatoes, Corn Jus 13/22

Main Course

PAELLA of Chicken, Shrimp, Clams, Mussels, Andouille Sausage
Baby Vegetables and Saffron Rice 28

Roasted Herb Crusted Rack of LAMB
Chickpea Puree, Charred Peppers, Lamb Jus 36

Barney's Long Island DUCKLING - Seared Breast and Confit style Leg
Chef's Daily Preparation 31

VEAL STRIPLOIN
Whipped Parsnips, Asparagus Tips,
Crispy Bone Marrow, Sauce Bordelaise 33

Pan Seared SOLE Meuniere with Herbed Crabmeat
Baby Bok Choy, Confit Tomatoes, Basmati Rice,
Lemon-Caper Sauce 28

Filet of Organic SALMON
Fennel Crust, Braised Porcinis, Brussel Sprouts, Extra Virgin Olive Oil 28

East Coast STRIPED BASS
Orzo and Goat Cheese Risotto,
Baby Carrots, Shrimp Buerre Blanc 30

Seared Jumbo SCALLOPS
Green Curry, Soy Beans, Crimini Mushrooms,
Fingerling Potatoes a la Francaise 29

Braised Boneless SHORT RIBS
Asparagus, Potato Puree, Onion Tempura 32

White Wines

Chardonnay~Kenwood~2006 Sonoma
Pinot Grigio~Vignetti del Sole~2006~friuli
Fume Blanc~Murphy Goode~2005~Sonoma
Riesling~Pacific Rim~2006~Washington State

Red Wines

Cabernet~Raymond Hill~2003~St.Helena
Merlot~Tangley Oaks~2005~Napa
Pinot Noir~Ramsey~2005~Oakville

Dessert Wine

Sauternes~Dauphin Guirad~2002~ Bordeaux